Yield: 2 servings.
224 ml container vanilla low-fat yogurt
360 ml peeled, sliced ripe peaches, nectarines or other fruits
2 tbsp. honey
30 gr wheat germ
Place all ingredients in blender or food processor container cover. Blend or process on high speed about 1 minute or until smooth.
Pour smoothie into 2 glasses and, if desired, sprinkle with additional wheat germ.
Note: For a thicker, frosty smoothie, freeze fruit overnight. Use frozen fruit as directed above.
Nutrients Per Serving (1/2 of recipe): Cal. 260, Cal. from Fat 25, Fat 3g, Sat. Fat 1g, Chol. 5mg, Sodium 75mg, Carbo. 54g, Fiber 4g, Prot. 11g